Red Rezan Garlic (Allium sativum)

A hardneck purple stripe variety collected by Klaus Pistrick in 1986 from Rezan, Russia (near Moscow). 6-10 easy-to-peel cloves per bulb. Rich, complex garlic flavor that is not overly sulfurous. Very little heat raw or cooked. Great for roasting and in pesto, Stores 7-8 months (longer than Rocambole types) because clove skins are tightly attached. Becomes easier to peel the longer it is stored. Sow in fall to harvest the following summer.

Garlic cannot be shipped outside of the continental United States (including HI, US territories, or Armed Forces) or to the following states: AK, CA, CO, GA, ID, KS, MT, NV, OR, or WA.