Jerusalem Artichoke (Helianthus tuberosus 'Chinese')

Pre-orders ship between Sept-Nov 2024, immediately after harvest, on a first-come, first served basis while supplies last.

Sunflower relative indigenous to North America that produces an edible, potato-like tuber highly prized by chefs worldwide.

One of the largest, smoothest tubers we grow - similar to Shiawasee but larger. We purchased our initial stock from plant breeder William Whitson of Moclips, Washington.

You may also like "Shiawasee" and "Gigant."

IMPORTANT:

Timing and climate matter. Sunchoke tubers sprout best after an extended period of moist cold storage. Sunchokes are resilient! But without this cold period, we have found that tubers we purchased from other farms in warm, dry climates never sprouted on our farm (USDA Zone 5b). We have cold winters and -- while this means our seed tuber inventory is sometimes frozen in the ground during peak availability -- it also means your sunchokes are ready to go come spring!

Customers from Northern climates with cold winters should plant tubers in-ground as soon as possible this fall and overwinter them for Spring 2024 growth.

Live in a warm-winter climate? Consider 1. refrigerating the tubers in moist (not wet) peat moss or sand for several months and checking often for signs of developing dehydration (add water) or mold (rinse, dry, and repackage) or 2. purchasing in late 2023/early 2024 (while supplies last).